Friday, September 29th, 6:30pm
Join us for our Annual Dinner and Wine pairing under the Harvest Moon!
We have teamed up again with Chef Christopher Kar to bring you a 4 course meal paired with our exquisite wines.
Sit in the vines, relax and dine,Welcome the harvest season!
Harvest Moon Dinner:
Duck Confit, Caramelized Onions, Kalamata Olives, Goat Cheese, Arugula
Mircogreens, Herb Flat Bread, Fig Glaze
Striped Bass Crudo
Sliced Striped Bass, Radish, Peach, Carrot and Brussel Sprout Kimchi,
Scallions, Peach Vinaigrette
Herb Encrusted Baby Rack of Lamb
Four Rib Baby Rack, Garlic Mashed Potatoes, Swiss Chard, Honey Pecan Glaze
Cinnamon Butternut Squash Ice Cream
Candied Pecans, Golden Raisins, Salted Caramel Syrup, Chocolate Syrup