Friday, September 16th, join us for a dinner and wine pairing under the Harvest Moon! We have teamed up with Chef Christopher Kar to bring you a 4 course meal paired with our exquisite wines.
Sit in the vines, relax and dine, welcome the harvest season!
$85 per person for a four course meal paired with Sannino wines
$80 per person for Wine Club Members & 2016 Vine to Wine Members
Tax & Gratuity Included in price
First Herb Goat Cheese Stuffed Grilled Figs/ Prosciutto di Parma Paired with 2015 Chilly Day Chard
Second Duck Strudel Paired with 2013 Merlot
Third Pappardelle with Rabbit Ragu and Peaches Paired with 2013 Spotlight Petit Verdot
Dessert Blueberry and Cream Mini Pie Paired with Sannino Private Port