CACI Wine Futures Dinner

Join Us 3/10/17

6:30pm

 

TO START

*Grilled Calamari Skewers with Seasoned Bread Crumbs

Sannino Gewürztraminer 2016

 

OUR PASTA

Taglierini with Homemade Sausage Bolognese

Sannino Cabernet Franc 2014

 

MAIN

Veal Scallopine with Taleggio, Prosciutto & Sage

Sannino Prima Rossa 2014

 

TO FINISH

Blood Orange Cake Sannino

Bianca Dolce 2016

 

Executive Chef Marco Pellegrini

Winemaker Anthony Sannino