Join Us 3/10/17
6:30pm
TO START
*Grilled Calamari Skewers with Seasoned Bread Crumbs
Sannino Gewürztraminer 2016
OUR PASTA
Taglierini with Homemade Sausage Bolognese
Sannino Cabernet Franc 2014
MAIN
Veal Scallopine with Taleggio, Prosciutto & Sage
Sannino Prima Rossa 2014
TO FINISH
Blood Orange Cake Sannino
Bianca Dolce 2016
Executive Chef Marco Pellegrini
Winemaker Anthony Sannino
